Chicken Pasta Primavera

Chicken Pasta Primavera

Ingredients

• 4 cups uncooked pene pasta
• 11/2 pound boneless skinless chicken breasts and thighs, cubed
• 3/4 cups chicken stock
• 1 tbsp dried minced garlic
• 4 tablespoons butter
• 2 packages frozen stir-fry vegtables
• 3/4 cup milk
• 1 teaspoon salt
• 1/4 teaspoon pepper

Directions

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken and garlic in butter until chicken is no longer pink. Add the vegetables, stock and milk; cook until vegetables are tender. Drain pasta. Add the pasta, salt and pepper to the skillet; cook and stir until heated through.